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There are two things that must happen or
your cake will not taste good after a year in the freezer. First the cake must have been made fresh
by your cake decorator. If it was frozen by Just follow these simple wrapping tips
to keep your cake as moist and as delicious as possible. First, remove any ornaments or large
breakable decorations. You may choose to leave certain smaller icing decorations
on the cake to retain the charm of your original design. If the cake is resting
on an unwrapped cake board, replace the board with one wrapped in foil. This
will prevent a cardboard taste from seeping into the cake. If the cake is Now you're ready to wrap the cake. Take
the cake out of the box and completely cover One day before your 1st anniversary,
begin defrosting the cake in your refrigerator. After about 2 hours, remove the
cake from its wrapping and continue to defrost. Just before serving, let the
cake rest at room temperature for about 1 hour.
Ruthie's Cakes & Desserts
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